People who  and fruits may have a lower risk for type 2 diabetes than people who consume less of both. In addition, eating a variety of healthy foods that also may be the key to avoiding the disease, according to a study in the UK. The findings, reported in the journal Diabetes Care, do not [...]

White Flour Wheat is the most common uses of cereal in the world for the production of bread. It is a good source of energy. With its essential coating of bran, vitamins and minerals, it is an excellent health food building. Wheat into flour is generally for use as food soil. However, refined wheat flour [...]

Children born to mothers who ate plenty of vegetables during pregnancy are less likely to have type 1 diabetes, Swedish researchers say. “This is the first study to show a link between vegetable intake during pregnancy and the risk of the child subsequently developing type 1 diabetes, but more studies of various kinds will be [...]